Eat and drink merrily at Delizioso in Coolangatta
If beef cheek that is so tender the knife is merely for decoration tossed through ribbons of fresh pappardelle pasta and a generous grate of pecorino has your mouth watering, make haste to Delizioso at Coolangatta.
The Gold Coast has lured another Brisbane favourite following the opening of Bulimba’s favourite Delizioso at The Strand at Coolangatta. Translating to mean ‘delicious’ in Italian, the venue has set the bar high but with multi-award winning head chef Brad Nascone at the helm, it’s got the goods to back it up. Converse over a platter of antipasto and a vino or indulge in a sumptuous spread that leaves you feeling truly and completely satisfied. The extensive menu meanders from pizza and pasta to modern Italian dishes such as lamb shanks and pork belly, so you are guaranteed to find something to pique your interest.
Having won a Glass in the Gourmet Traveller Wine List of the Year Awards, not surprisingly Delizioso offers an incredible selection of wines to complement its menu, with Sommelier Nick Dempster hand-picking over 300 varieties of red, white and sparkling. Scenic prints from the motherland against a backdrop of stained wood transport you to a quaint Italian Trattoria, no passport required.
For opening times and contact details, see our Stumble Guide.
Image credit: The Strand at Coolangatta.
The Stumble Guide is our comprehensive Gold Coast dining guide with more than 870 places to eat, drink, shop and play.
